Food holds an important place inside every human’s heart, no matter how varied the personalities of these humans are food will always tend to unite people in the most harmonious manner possible. Therefore, if the experience of food is made enjoyable it attracts and draws maximum customers to restaurants. Such live event restaurants have mushroomed all around the world not only proving good times and a part of your eventful journey but also they tend to sever some of the most delicious food in town. If in case you are interested in the kinds of Asian cuisine, the currently evolving hunan foods might ignite your curiosity and later suffice your thirst to try something new and exciting. In places and open lounges all around Boston and Framingham serves the best gourmet Chinese and Hunan dishes. These live event setups not only serve the usual dishes but also they tend to customise these dishes according to the customer’s requirements. The prices are in sync with the services provided so that you may not regret any penny that you invested in the food or in enjoying the live events.

Gourmet Hunan

What will be better than savouring an eventful night accompanied with quality food? Maybe nothing. Good food act as the cherry on the icing to the already delicious cake that you have in front. Currently, the world has become more receptive and appreciative of various cultures and varied cuisines, and the interest of the western world has increased toward Hunan food and Chinese food.

• Contents

The Hunan food is generally savoured well by chilly loving people. The dishes of Hunan cuisine are generally topped with dried chilly and are savoury in nature. They contain fresh aroma and have deep colours along with hot and sour flavours.

• Dishes

Stir-frying, pot- roasting, stewing and frying on the work are some of the most common ways to prepare authentic Hunan dishes. The Chinese are quite serious about the precision of the dish they cook hence it takes more than a year to gain expertise in preparing one dish like the Beer Duck or Peaking Duck. The chefs are specially trained to move and stir the wok, such training leads to the preparation of a host of mouth-watering dishes like stir-fried duck blood and chicken dry-wok. Some of the other notable dishes are

• Vegetables and shredded pork

• Pumpkin Cake

• Bean curd, homemade style

• Chicken mala

• Mashed shrimp stuffed inside lotus pod

• Pearly meatballs

• Duck beer

• Bamboo steamed spare ribs

• Stir-fried white lean meat with chilly pepper sauce

• Ginger chicken- white chicken flavoured with ginger sauce

• Braised pork, Mao-style

Hunan cuisine, on the contrary, uses less of the fermented material and their inclination is more towards the fresher ingredients. Such amazingly spiced and beautifully braised dishes, when served with a good collection of music, will surely make your evenings more delightful. live events restaurants serving quality Hunan cuisine continues to flourish throughout the western world.