Indians have become one of the most common people around the world. They have spread across the world and can now be found anywhere around the world. The rise of Indians in different countries around the world are prominently visible, as they have taken most of the highest position around the world, some of these include the CEOs of Microsoft and Google. The spread on Indians is primarily visible in the United States thanks to their H-2B visa program. This visa program has led the Indians population to expand in the United States and also open up a lot of other opportunities for Indians. One of these opportunities is the opening of Indian restaurants in Boston and in major locations around the country. The biggest of the Indians Food Boston is a franchise named Dosa factory.

The age of Dosa factory

The Dosa factory was started as a small Indian restaurant in Boston. The popularity of the south Indian food had been a large success such that they had a lot of customers from different cities that had traveled a lot of distance to try the food. This prompted them to open branches in different states and cities so that the people will not have to travel a lot of distance to taste their national foods. The quick and fast opening of the dosa factory restaurants around the country mad the traditional US citizens to try the food for once and be fascinated by the uniqueness of Indian food. This made the franchise even successful as many Indians has advocated and also persuaded their local governments to invite the franchise to their neighborhood. Another point of success was the mix of traditional Indian foods and their perfect mixture with the American tradition which has persuaded the Americans to try this restaurant and refer their friends to try this at least once in their lifetime.

Meals and services

They have a variety of Indian meals with the majority focused on south Indian meals which are originated either from Kerala, Karnataka or Tamil Nadu. These meals are specially prepared by specially trained south Indian chefs who know the value of each and every ingredient in it. Another reason for the success of Indian restaurants in Boston in the availability to seat about 100-250 people at a given time in each of their restaurants and also serve more than 400 people each hour, each of these customers is given the world-class service and is satisfied after every visit. They also have catering services where they provide Indian foods for large programs and functions on demands. The Indian food catering prices provided by them are cheap compared to others. They also have a quick and efficient delivery program where they deliver the food for their customers who are in city limits. These foods are delivered in special bags with perfect insulation capacity to make the food warm and fresh in all the weather conditions so that the customers can have it just like how they would get when they are having it in the restaurant.